We developed the brand identity, logo, and packaging – a clean, confident system that captures Zero Acre’s innovative approach to food and sustainability. Zero Acre creates a new kind of all-purpose cooking oil made through fermentation, not farming. Using a natural process where microbes turn plant sugars into healthy fats, the result is an oil richer in monounsaturated fats than olive oil and dramatically lighter on the planet.

In collaboration with Creech, NYC.